The Menu

Pizza - "The cornerstone of our menu"
            A main dish item to dazzle. Hot pizza pies are served continuously throughout the event. Toppings range from traditional
            to exotic.

Breads -
             Pepperoni bread, cheese bread, and Foccacia can accompany your pizza menu. Foccacia bread served with sliced beef
             or pork tenderloin is often a favorite appetizer that appeals to our guests.

       Cheese: Mozzarella, Provolone, Parmesan, Cheddar
       Meats: Pepperoni, Sausage, Meatball, Chicken
       Vegetables: Asparagus, Artichokes, Banana Peppers, Green Peppers, Mushrooms, Olives, Onions, Spinach
       Sauces: Tomato, BBQ

This party includes the standard bakery menu of sauces, cheeses, meats and
vegetables that are listed below, all baked on fresh homemade pizza dough.
Plates and napkins are also included.

This party includes the standard bakery menu plus some of the following
gourmet items that are baked on our fresh homemade pizza dough.
Choice of salad made with seasonal produce and plates and napkins are also included.

(Separate pricing available)
Beef - We blast your beef in our very hot wood-fired ovens - sealing in the flavor.

Ribs - A proven crowd pleaser - we serve the bones individually to aid eatability.

Roasted Pork - Lean & tender and flavored with our premium hardwood.

Whole Fresh Pig Roast - Wood Fire has had tremendous success with this menu item. "Hams up your party!"

Clam Bakes - We've reinvented the clam bake. Try our steamed mussels and clam chowder. "Don't clam up your
guests, shell out a good time!"
Salad - Available as a first course option with our pizza parties. Made with seasonal fresh produce..

Dessert pizza and Fried dough - "There is nothing better than to end your party on a sweet note!"

Cheese: Goat Cheese, Cream Cheese, Gorganzola, Riccota
Meats: Chorizo, Roast Beef, Ham, Bacon
Vegetables: Kalamata olives, Fresh Tomatoes, Carmalized Onions, Fresh Herbs, Roasted Red Peppers
Fruits: Figs, Pineapple
Sauces: Roasted Garlic, Pesto, Tapenade, Sun dried tomatoes
Dough: French Pastry